Here is my newest acquisition next to the 14" WSM I recently purchased. Right now I'm doing my initial burnout and it is looking good. The 14" WSM is keeping it company with a bunch of chicken leg quarters inside. If all goes well with the burnout, I hope to break-in the new to me WSM+ with a pair of 10# hams like I did when I first got my 14" WSM. While the 14" WSM smoked everything fine, air flow was a bit compromised (wall-to-wall ham :shock: but it still ran ~250F). Wednesday and Thursday are looking like good weather so, I'm hoping to do a real 'test run' on the WSM+ then.