Brad-B-Q
Found some matches.
- Joined
- Apr 16, 2014
- Location
- West Palm Beach, FL
Sent my family BBQ sauce to a co-packer. Got the test batch back. Color and flavor is totally off. They informed me that they converted my ingredients to "weight". I also suspect they used off-brand ingredients purchased in bulk. Question: is it necessary to convert fluid ounces to "net weight" ounces in order to bottle sauce? I'm a little confused because my sauce has the same amount of 2 different liquid ingredients, but the co-packer's conversion lists them as having different "ounce" measurements. Maybe they are taking into account "density"? Why not just mix using fluid ounces for the wet ingredients and net weight for the dry?
A good explanation of a co-packer's process would be appreciated.
-Brad
A good explanation of a co-packer's process would be appreciated.
-Brad