Independence Day Cook

[Corky]

It was another glorious day here in Liberty Lake.

Pork Butt with Q-Salt, Oakridge Competition Beef and Pork, and Butchers BBQ Pork Injection. All cooked in the Pitboss Copperhead 5 Pellet Pooper:

Done and pulled:

Plated:

Did a salmon for Lisa and non-meat-eater daughter. Just Q-Salt on a plank at 400 in the Copperhead:

 

[sudsandswine]

Nice cook, that salmon looks great

 

[BillN]

Nice work there the pork and salmon look great.

 

[TravelingJ]

That's the vertical Pit Boss, right? I was thinking about one of those this morning, are you enjoying it?

 

[Stingerhook]

And a great looking cook.

 

[ShadowDriver]

Heck yeah, man! Looks great!

 

[Al Czervik]

Nice work, Corky! :hungry:

I knew I smelled some good que close by out there yesterday when I was trying to find my wayward tee shots... :tsk:

 

[Corky]

That's the vertical Pit Boss, right? I was thinking about one of those this morning, are you enjoying it?

Yeah. For a day I’m running around it seems fine. I use my Blue Performer for grilling and cant do better than that so I figured the vertical made the most sense. Still have my stick burner but this one replaces the WSM which is going to our youngest son for his new house.

 

[Steve S]

Nice work. Good to see more brethren from the Inland Northwest.

 

[Corky]

Nice work. Good to see more brethren from the Inland Northwest.

My team will be at the CDA contest next week. Say hi if you are there!