deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
But grillin' it ain't out of the question, eh? :wink:
Sous vide. Warm and wet. That's the ticket. :thumb:
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!