R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasanton, CA
Legs on L Egg
Please accept this as my official entry in the Legs Throwdown.
I started off with prepping a marinade consisting of: EVOO, rosemary, basil, thyme, garlic, lemon zest, salt, and pepper:
Inserted garlic slivers and rosemary into a semi-boneless leg of lamb:
The leg & marinade were combined and vacuum sealed and allowed to marinate overnight. The next day the lamb went onto the Large Egg at about 350 with some pecan for smoke. About 45 mins later some leg quarters joined the party:
And then the upper grid went in with some veggies (potatoes, carrots, red onions, garlic, and a couple of yams):
Leg quarters were finished & removed:
Removed the PS Woo2 and cooking grids to get to the Small CI grid on the spider underneath for a quick sear to finish the lamb:
Pulled the lamb at 130 and it rose a little while resting:
Put the legs together on a platter and thought it looked a little too full:
Cut off a section of the lamb and got to see how it looked inside:
Sliced a little leg of lamb and put them on the platter of legs:
Please use this pic for the poll:
Thanks for looking!
Please accept this as my official entry in the Legs Throwdown.
I started off with prepping a marinade consisting of: EVOO, rosemary, basil, thyme, garlic, lemon zest, salt, and pepper:
Inserted garlic slivers and rosemary into a semi-boneless leg of lamb:
The leg & marinade were combined and vacuum sealed and allowed to marinate overnight. The next day the lamb went onto the Large Egg at about 350 with some pecan for smoke. About 45 mins later some leg quarters joined the party:
And then the upper grid went in with some veggies (potatoes, carrots, red onions, garlic, and a couple of yams):
Leg quarters were finished & removed:
Removed the PS Woo2 and cooking grids to get to the Small CI grid on the spider underneath for a quick sear to finish the lamb:
Pulled the lamb at 130 and it rose a little while resting:
Put the legs together on a platter and thought it looked a little too full:
Cut off a section of the lamb and got to see how it looked inside:
Sliced a little leg of lamb and put them on the platter of legs:
Please use this pic for the poll:
Thanks for looking!
