IN PROGRESS: Discussion Thread -> "A Pork Rib-Off!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

[Ron_L]

Our new TD category is...

"A Pork Rib-Off!"

As chosen by silverfinger for his back-to-back win in the "Let's Get Pickled!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

In honor of Labor Day weekend I choose "A Pork Rib-Off!"

Oh yea,
It's never been done.:shocked:

Special Rule: No Country Style Ribs since they really aren't ribs!

You may submit entries that are cooked from Friday 8/30 through Sunday 9/8.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 9/9.

Click here to READ THE RULES for the BBQ Brethren Throwdown...


This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.

 

[Dauvis]

Special rules :tsk:
















:becky:

 

[angryfish01]

Now we're talking!

 

[Al Czervik]

Good call SF... This should generate a great turnout. :clap:

 

[nucornhusker]

Perfect! I should be joining this with the maiden cook on one of my new cookers! Thanks SF.

 

[angryfish01]

At first I thought that said:

"A Pork Rub Off!"













but that would be just wrong.

:tsk:

 

[Happy Hapgood]

A TD one can sink their teeth into! ;D

 

[Bluesman]

Oh Yeah...........Pork Ribs. Now I need to find the BEST distracting sides......................:heh:

 

[Will work for bbq]

Fark!!! Still no garnish TD. :tsk:

 

[bluetang]

Oh Yeah...........Pork Ribs. Now I need to find the BEST distracting sides......................:heh:

There's always Kentucky Jelly:thumb:

 

[Al Czervik]

There's always Kentucky Jelly:thumb:

That was an all time classic Bluey...:heh:

 

[silverfinger]

Fark!!! Still no garnish TD. :tsk:

DOH,:doh:
That's the one I was going to do. :mmph:

 

[Happy Hapgood]

I got garnish and a plan. Hey, y'all don't think Diva or Trigger or Mixon will show up for this one, do you? Not to mention Wampus or cowgirl! Shhhhhhhhhhh. :-o

 

[SmokinAussie]

Crockpots out fellas!

 

[Titch]

May I ask what is Country style ribs ?

 

[Al Czervik]

May I ask what is Country style ribs ?

Country style ribs are cut from the blade end of the loin close to the pork shoulder. They contain no rib bones. :mrgreen:

 

[Ron_L]

Country style ribs are cut from the blade end of the loin close to the pork shoulder. They contain no rib bones. :mrgreen:

Around here you will also see sliced butt labeled as country style ribs.

They are good, but not ribs.

 

[Bluesman]

There's always Kentucky Jelly:thumb:

Like this............:becky:

 

[Smoke Dawg]

Like this............:becky:

Now that is some funny Chit right there!

 

[Pyrotech]

I was going to cook a rack of ribs Sunday for dinner but When I noticed the time it was too late for dinner. Now this happens...

A sign of my throwdown luck changing for the better? guess we will have to cook'em and enter'em and let the voters decide...