IN PORKGRESS: Discussion Thread -> SPECIAL*** "Let's Ham it Up!"*** Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

[deguerre]

That must be the Kosher Walmart hams that Cameraman was talking about...

 

[colonel00]

NOW you call ham. Farkers. EAT MY SPUTNIK!

I have to agree. I think you would have been a shoe in. After all, you are a master at all of the apparent TD qualifications...

1. Tasty recipe
2. Delicious looking ham
3. Out of focus photo - FOCUS!!! :becky: (to be fair, that ham photo above is in focus and looks damn fine. I need to make another one here soon.)

 

[peeps]

:rofl:

 

[Kathy's Smokin']

I have a pig leg left in my friend's freezer. :whoo:

 

[SmokinAussie]

What leftovers? We finished off a 10.5 lb ham in a little over three days. All that's left is the bone and some fat...:becky:

Soup then? :becky::becky:

P.S. You could have won that one.. especially with all the burnt toothey picks. I woulda voted for that!

CHeers!

Bill

 

[Smoke Dawg]

 

[oifmarine2003]

Soup then? :becky::becky:

P.S. You could have won that one.. especially with all the burnt toothey picks. I woulda voted for that!

CHeers!

Bill

Bill loves the burnt stuff. :icon_smile_tongue:

 

[Kathy's Smokin']

Look what I found in Dragon-awe this morning! Must be Christmas eve!

 

[Ron_L]

Look what I found in Dragon-awe this morning! Must be Christmas eve!

It's a Christmas miracle :-D

 

[deguerre]

You'll put your eye out.

 

[colonel00]

I actually have a ham in the fridge and some HDD on the shelf. Now I just need to remember to take photos.

 

[deguerre]

Funny. A week and a half ago I spotted this ham at the local mom and pop, mixed in with some smoked turkey breasts. There was only one, as I looked, but decided to pass. Then, last Sunday while getting the turkey for tomorrow's cook, it was still there in the exact placement where I had left it. Figured it was fate so it came home with me so the turkey wouldn't get lonely. I don't know if it is a good brand or not, but heck. It's a 12 pound boned out cured and smoked pig leg. We'll be double smoking it New Years Eve.

 

[16Adams]

Is Ham and Spam the same??

 

[16Adams]

Hide your womenfolk I'm cooking a ham!!

 

[16Adams]

!!!!!

 

[colonel00]

I have my practice cook going as well.

 

[colonel00]

Well, I remembered my camera. Not sure if that is a good thing or a bad thing though :tsk:

 

[Moose]

Well, I remembered my camera. Not sure if that is a good thing or a bad thing though :tsk:

Looks like that ham you cooked really shrunk...

:laugh:

 

[Ron_L]

Kids these days and their selfies :tsk:

 

[colonel00]

I can't feel my mouth....