In need of Prime Rib Rub Recipe

[308fan]

A friend is cooking a prime rib and needs a rub recipe. Who has a good one that is not overly complicated?

 

[Gore]

One of my favorites is salt, pepper and parsley. Almost everyone has the first two ingredients. :thumb:

 

[ajstrider]

I use Meatheads prime rib rub.

http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/cow_crust.html

 

[aawa]

By weight

1 part salt
1 part course ground pepper
1/4 part granulated garlic powder
1/4 part lowery's season salt
1/2 part fresh finely chopped rosemary

 

[104timberwolf]

McCormick Monteal Steak Seasoning.

 

[Okie Sawbones]

Prime rib does not need a lot of fancy marinades or rubs IMO. The meat speaks for itself. A simple rub of salt, black pepper, garlic powder, and maybe some thyme or oregano. I have added some dry mustard in the past as well. The recipe by aawa follows the same principle and looks good.

 

[aawa]

Prime rib does not need a lot of fancy marinades or rubs IMO. The meat speaks for itself. A simple rub of salt, black pepper, garlic powder, and maybe some thyme or oregano. I have added some dry mustard in the past as well. The recipe by aawa follows the same principle and looks good.

I prefer simple rubs that really let the flavor of great cuts of meats come through. If I am shelling out some money for Prime Rib, i want the taste to be of high quality beef with the herbs/spices as the harmony as opposed to the opposite.

 

[tajt7757]

salt and pepper.

 

[kds9547]

I normally use salt and ground black pepper with a little fresh rosemary. Last one I cooked was a 4 bone roast and I used Dizzy Pig's "Raising the Steaks" and it was great as well.

 

[deguerre]

A friend is cooking a prime rib and needs a rub recipe. Who has a good one that is not overly complicated?

A bag of Oakridge BBQ's Black Ops. Best rub I've ever used on a rib roast. Premade and ready to use.

 

[kds9547]

^^^ I just got a bag of that last week and was going to try it on a brisket. Maybe I'll throw some on a rib roast as well.

 

[dwfisk]

A bag of Oakridge BBQ's Black Ops. Best rub I've ever used on a rib roast. Premade and ready to use.

I agree. Until I tried Oakridge, my answer would have been just S&P, but I've become very fond of the Oakridge products, especially the Black Ops Brisket Rub or the Santa Maria Rub. You cant go wrong with either on beef!

 

[Smoke Dawg]

Minimal on the rub but always insert many cloves of garlic !

 

[FatCoyote]

Keep it simple such as salt and pepper (1 to 1 or 1 to .5) and your favorite herb - don't add too much more due to the quality of meat .... just stay away from those highly processed seasonings in a can such as McCormik's or the like. If you go with a pre-blend make sure the first ingredient isn't sodium and the next some type of preservative....GOOD LUCK!!

 

[code3rrt]

I like to use a little worcestershire sauce, granulated garlic,and Montreal steak seasoning. I usually season mine up 2-3 days ahead of time, wrap in plastic wrap, and massage it every now and then. I make it every year for a family reunion and everyone goes nutso for it, always a big hit.

KC

 

[LMAJ]

Salt... maybe a little pepper...