Jeff_in_KC
somebody shut me the fark up.
- Joined
- Jan 4, 2005
- Location
- Pleasant...
I attended a competition BBQ class today that ran all day. It is one listed on the KCBS site by Bob Snelson. The guy knows his stuff as he used to compete and among other awards, won pork at the AR a few years ago. The thing of it is, it was a class geared towards folks who hadn't Qed much before. I did learn 3 or 4 tricks and methods but to be honest I have learned more from you guys and at times, I felt like I had as much to offer. The class was pretty small... one guy who never had done a BBQ contest before who plans on cooking at a contest Jay, Wayne and I will be at and a team of four MIM cooks from Alabama. Danged nice guys those Southerners so I invited them to check out the Brethren. Bob does have a fun class though and I recommend it as he'll tel you the truth on anything you aks plus if you have trouble in Qing, you can call him and he'll walk you through any issue you have. Glad I took the course.