I'm Digging this Rub

[SmittyJonz]

I split some Dead Chicken Bewbs long ways and coated them in this stuff. Let them sit for about an hour then into my pooper at 275* for 45 minutes or so on top shelf then finished grilled over Flame Zone. MMMMMMMMM

.

 

[16Adams]

I split some Dead Chicken Bewbs long ways and coated them in this stuff. Let them sit for about an hour then into my pooper at 275* for 45 minutes or so on top shelf then finished grilled over Flame Zone. MMMMMMMMM

.

Seen it but not tried it
Perhaps I shall

 

[SmittyJonz]

I've Only tried it on Chicken so far - 3 Tasty Times.

 

[Maylar]

What brand is that?

 

[SmittyJonz]

What brand is that?

PitBoss

 

[Itsdone]

I noticed a few PitBoss rubs at lowes and almost bought that one, but i don't like molasses flavor on meats.

 

[SmittyJonz]

I noticed a few PitBoss rubs at lowes and almost bought that one, but i don't like molasses flavor on meats.

I don’t much either - like I dislike Maple Bacon - but I like this on chickens.

 

[Itsdone]

I don’t much either - like I dislike Maple Bacon - but I like this on chickens.

Yeah, maple bacon is horrible as well. I bought this Mccormick ( i think grillmates maple bacon rub ) it was disgusting. If it was honey or maybe brown sugar, i would have bought it.

 

[SMOKE FREAK]

Hmmm. Sweet coffee rub.
I think of coffee rubs as beef. I think of sweet rubs as pork or poultry.
Interesting. I'm thinking pork. This might just work.

 

[WilliamKY]

I haven't tried that one yet but I have the Whiskey Burger, Cheese Steak, and Parmesan Ranch seasonings and they are all good. Pit Boss makes some good seasonings.