THE BBQ BRETHREN FORUMS

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That looks great. Recipe, please.

It was excellent. I loosely followed this recipe. I marinated and grilled my chicken breats the same way I always do, and I sauteed the shallots and mushrooms in a pan on the grill to give them some smoke flavor. Once the sauce was done on the stove, I combined everything in a pan and put it back on the grill with the lid closed for a few minutes to finish it off.

https://www.nospoonnecessary.com/mushroom-marsala-cream-sauce-for-steaks/
 
Jeremy, that looks one heck of a lot better than anything I could come up with!! Outstanding!! It looks delicious! :mrgreen:
Thanks so much for the kind post, you've made my day! :hug::laugh:
 
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