LT72884
Babbling Farker
- Joined
- May 7, 2009
- Location
- Draper Utah
If that's all it takes step up to the plate and show everyone how easy it is.:roll:
thasts what i was trying to say. It aint as easy as i ORIGINALLY thought it was. That was my point with that statement. IE, some think bbq is burgers and hot dogs while others think bbq is ribs from a crock pot. While others think you can throw as much wood on a fire, GET AS MUCH SMOKE AS YOU CAN AND POUR SAUCE ON IT. I mean more is better right. Thats what that was referring to. Thats how i first started bbq. ill admit it. i thought bbq was burgers and stuff. The first piece of meat i ever smoked. i used a whole bag of mesquite chips on a chuck roast and i did not do low and slow. i cooked it till 150 over hot coals. haha.
It aint easy. I know that. I am not arguing that. I was just trying to figure out how how things worked. I did not know that it was based off trends, nor did i know it was based on the each judges particular like and taste. If one like sweet and i like spicy, well, im screwed. haha.
Plus apparently things i have heard going around my area must be two things, either truth or its team smack. haha.
thanks for the helping me learn and by me learning, that is a huge step up to the plate. haha. I actually want to learn the correct way and what not. Hence why i asked this question today.