Soapm
Knows what a fatty is.
- Joined
- Aug 15, 2010
- Location
- Aurora, CO
KC Masterpiece Original...
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
If you had a gun to your head....
- Thread starter altomari8868
- Start date
2Fat
is one Smokin' Farker
- Joined
- Aug 13, 2003
- Location
- Nekoosa, Wi
Russ&Franks, Head Country, Blues Hog(both)--all are "tuned" a bit but for pork at home just an eastern Carolina sauce for dipping is all that is necessary--something about vinegar and pork!!
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
chicken-BH TN Red
ribs-BH TN Red mixed with BH Original or carnivore sweet
Pulled Pork-BH TN Red
Briskey-Cattleman's Sreakhouse
ribs-BH TN Red mixed with BH Original or carnivore sweet
Pulled Pork-BH TN Red
Briskey-Cattleman's Sreakhouse
W
wormdrink67
Guest
Chicken:Bono's Sweet N' Tangy
Ribs: Sticky Finger's Carolina
Pork: Sticky Finger's Carolina
Brisket:SBR's
Ribs: Sticky Finger's Carolina
Pork: Sticky Finger's Carolina
Brisket:SBR's
Beast Drinker
Full Fledged Farker
- Joined
- Aug 27, 2009
- Location
- Virginia Beach, Va
You guys put sauce on brisket? Never would have expected that. I guess I really better take a judges class and judge one before I cook in a comp.
