B
Black Dog BBQ
Guest
I know you will enjoy the Lang, the stick burners have their place. Mine is too big for most of the cooks I do and not big enough for some of the charity cooks I do (about 2 - 3 times per year) If I had the coin and the chance to do it again I would buy a cabinet smoker. The capacity of my 24"x6' offset for ribs is about the same as a stumps smoker. (unless I use rib racks)
It is tricky sometimes maintaining the fire on the offset, but I enjoy messing with it most of the time.
It is tricky sometimes maintaining the fire on the offset, but I enjoy messing with it most of the time.