THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Swine Spectator

is Blowin Smoke!
Joined
Jun 4, 2012
Location
NOVA via NOLA
Name or Nickame
David
...to 16 Adams. This one is for you.

Here is my Spam Throwdown cook thread:

Spam, Deviled Ham, and Eggs Benedict, with Velveeta "Hollandaise"

The Players
picture.php


Gratuitous Spam shot
picture.php


Giving the Blacklock Grill Pan a work out
picture.php


Going to bake my poached eggs
picture.php


Back to the grill pan
picture.php


Back to the eggs
picture.php


Time to start assembly, need some colby jack as a base for the Deviled Ham
picture.php


Meghan Trainor once said: "It's all about the base." She was certainly referring to Benedicts when she said that
picture.php


Fully assembled, with Velveeta Hollandaise
(Please use this pic as my entry)
picture.php
 
Back
Top