THE BBQ BRETHREN FORUMS

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big matt

is one Smokin' Farker
Joined
Apr 6, 2010
Location
Banning,Ca
We are doing our first IBCA comp this weekend in Santa Maria,Ca..the rules state that the ribs have to be spares..Question can they be trimmed down to STL cut or do they have to have the flap meat attached?..thanks guys.
 
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