bacchus99
Full Fledged Farker
- Joined
- Jul 12, 2012
- Location
- Baton Rouge, LA
There is a place that sells homemade beef jerky that is close to me. It's more like chunks of juicy beef roast jerky. I have no idea how they make it or even how to get started. I'm not too interested in making dried out impossible to chew jerky. I have a Weber kettle and a WSM and access to a dehydrator. I'd like some smoke flavor in there.
I guess I'm interested in a process start to finish of someone using the above equipment to make jerky. I don't want to have to go out and buy some special equipment.
Can someone get me started? Thanks!
I guess I'm interested in a process start to finish of someone using the above equipment to make jerky. I don't want to have to go out and buy some special equipment.
Can someone get me started? Thanks!