I use Lighter Fluid, Cook on White Smoke .......

[SmittyJonz]

Run Temps 300-325* Range ( 400* sometimes), Don't Wrap usually, Run Water Pans (with water in them), Trim Most of Fat Cap off Brisket n Butts, Use a lot of Hickory n Mesquite Wood mixed with Crap Charcoal KBB and Wear Flip Flops while Qing......... :shock:
I do it a All Wrong but somehow my Food is Damn Near Close to Decent.

 

[landarc]

Wait until you get a coal in your flip-slops

 

[16Adams]

God Bless Texas!!!

 

[landarc]

green mesquite?

 

[SmittyJonz]

Wait until you get a coal in your flip-slops

Another reason I don't like Lump - LOL- TOO Sparky......

 

[c farmer]

Loose the flip flops and the food will be better. :thumb:



Great lookin food BTW.

 

[SmittyJonz]

green mesquite?

Now that's Just Going Too Far -- I gotta Draw the Line on the Green Wood. :loco:

 

[oldbill]

Ever wear cowboy boots with swimming trunks on?:icon_cool
Nice lookin' food BTW!:-D

 

[SGH]

Good looking grub brother. For the record, I use diesel to get the fire going in my offset. Lighter fluid can't be any worse than that:biggrin1:

 

[ssv3]

Wait until you get a coal in your flip-slops

That ain't no fun. Ask me how I know.:becky: I still q with flip flops:heh:

 

[Kathy's Smokin']

And bare feet, too -- even when dropping the chimney of live coal. The skin on the bottom of my feet is surprisingly resilient.

 

[pjtexas1]

How's that smoked whole chicken working out? I guess nobody's perfect:laugh:

 

[SmokinFatties]

What about barefoot in your boxer shorts with a baby in one arm and tongs in the other.

 

[SmittyJonz]

How's that smoked whole chicken working out? I guess nobody's perfect:laugh:

Ya that Part SUCKS! Grilled Chicken - Delicious.

 

[SmittyJonz]

So for any Newbs --- the Rules of BBQ mean nuttin -- find what works for you and run with it. :thumb:

 

[SmittyJonz]

What about barefoot in your boxer shorts with a baby in one arm and tongs in the other.

I wouldn't wanna risk burning or smokin out the Baby but the rest works for me! :wink:

 

[SGH]

So for any Newbs --- the Rules of BBQ mean nuttin -- find what works for you and run with it. :thumb:

Agree 100%.

 

[Enrico Brandizzi]

All looks good from here! I bet You a lucky man :grin::-D

 

[dadsr4]

Just think how good the food would be if you did things correctly.

 

[mikerooooose]

Ignorance is bliss.