lastmajordude
is One Chatty Farker
I guess I’m lucky..... I read these knuckleheads, the great sage Cowgirl, and Arron Franklins youtube videos. and combining their knowledge I’ve never had a bad brisket experience. No I’m not claiming to be some kind of zen master...I’m not. I just have no fear of a brisket. Offset or drum, Hot n fast, slow and low, whatever it doesn’t seem to matter........wrap in Bp when it begins stall and pull when the flat gets “squishy” according to Franklin, pull and let it breath for 15 mins and wrap back up in towels in cooler till guest come.....works for me