I Present To You

[JediDog]

Pork stick.. nice .. would go good with steamed rice... hmm pork sticks.

 

[BBQ Grail]

Those look real nice!

 

[BobBrisket]

WOW! I like em.

Have you ever made a hot pork stick? Curious as to what you would use.

 

[Norcoredneck]

Looks great. Eager to hear how they taste.

 

[K I N G P I N]

Looks great Greg, bet they taste even better.
Scimitar eh?
Guess every bbqdude needs his barbarian sword,,,,,,,,,:biggrin:
(John Belushi mod?)

Wasn't that a Samurai sword???

 

[Midnight Smoke]

So they are really not on a stick :icon_bugeyed? I get pork and chicken at the Street Fair from the Thai joints. The meat is skewered.

I will bet yours are much better, looks great!

 

[ZBQ]

Looks really tasty Greg.

I'd really like to see the slicing "how to" pics when you get time.

 

[Westexbbq]

Wasn't that a Samurai sword???

Actually, I stand corrected, 'twas Ahab the Arab.

http://www.youtube.com/watch?v=-n5oiGID9mM&feature=related


(sorry for the brief hijack, Greg.)

Gonna try the pork sticks soon.

 

[Plowboy]

Wish I had a pork stick family. Those look very good.

I'm more of a pork butt family type.

 

[Kevin]

Wow! I just took the first batch off the SKD. Fantastic flavor. Got them a little overdone, but it was only a few sticks. I've got 6 pounds or so left to get my timing down.

Thanks Parrothead!

 

[parrothead]

Excellent! Another brethren tradition is born.

 

[Meat Burner]

Rick, those do look great. Definately need to add to the tradition and wow the guests! Thanks.

 

[Rockit]

A big thanks to Pork Smoker for finding this thread for me.

I have 5 lbs of loin that will be sliced and in the marinade tonight....

Anyone have a time/temp I should be shooting for?
It's for a big birthday/ house warming/ gonna ask my GF to marry me in front of all our family and friends bash tomorrow so I don't have time to do a test run.

THanks!

 

[jestridge]

Anything made with pork is good. They look great

 

[sterlingsmoker]

I'm addin that to my portfolio!

 

[ipls3355]

Tried these tonite. Darned tasty. I glazed them with some pineapple jalepeno jelly for a little kick. Thanks for the recipe.

 

[McClung]

I got a variation called Black Dog from a filipino buddy, can't ever get many in the house since they seem to magically disappear as soon as I get them off the grill.