bluetang somebody shut me the fark up. Joined Aug 6, 2010 Location Stuart, Fl Name or Nickame Mike Oct 15, 2021 #21 Not a fan of the sirloin end either… up until now! That looks most fantastic!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Oct 15, 2021 #22 Yum. I want one
J jzadski Babbling Farker Joined Nov 6, 2014 Location Lapeer, MI Name or Nickame Joe Oct 15, 2021 #23 All I have to say is Holy Sh!t that looks good!
C CALWLDLIF Knows what a fatty is. Joined Jul 14, 2021 Location Long... Name or Nickame Rick Oct 15, 2021 #24
M musicmanj Knows what a fatty is. Joined Dec 31, 2018 Location Bay... Name or Nickame Jay Oct 17, 2021 #25 Looks amazing!! I'm going to have to break out my weber rotisserie. Great idea using foil to direct airflow.
Looks amazing!! I'm going to have to break out my weber rotisserie. Great idea using foil to direct airflow.
SMOKE FREAK Babbling Farker Joined Feb 3, 2016 Location McPherso... Name or Nickame Craig Oct 17, 2021 #26 musicmanj said: I'm going to break out my weber rotisserie. Great idea using foil to direct airflow. Click to expand... I don't use mine often. And this was the first time I used it to (cold) smoke anything. It worked quite well for that actually.
musicmanj said: I'm going to break out my weber rotisserie. Great idea using foil to direct airflow. Click to expand... I don't use mine often. And this was the first time I used it to (cold) smoke anything. It worked quite well for that actually.
sandro Full Fledged Farker Joined Feb 18, 2021 Location Rome, Italy Name or Nickame sandro Oct 17, 2021 #27 musicmanj said: Great idea using foil to direct airflow. Click to expand... It's quite the useful trick when using the Slow'n'Sear as well
musicmanj said: Great idea using foil to direct airflow. Click to expand... It's quite the useful trick when using the Slow'n'Sear as well