I had a craving for KFC

[OferL]

Looks delicious. I'll try it soon.

 

[KevinJ]

I am curious. When frying chicken in oil, sometimes it is best to coat the chicken and then let it dry on a rack for a while before frying. This helps to set the rust. Does the same apply for this method?

I did not put any thought into letting them dry out, I did stick them back in the fridge for an hour after they were dredged because I wasn't ready to cook yet.