Here is what Was in the fajitas.
3 pounds of brisket left over from the Jack
1.5 pounds ham
1.5 pounds bacon
1 pound of chorizo
4 onions
2 red peppers
6 jalapenos
3 green onions
6 garlic cloves
2 packets of texmex seasoning
1/2 cup of cilantro
3 cans of diced tomatoes
2 cups of water
6 green chilies
1 can of corn
Oh yeah........that's the way to get the fat in it, ,bacon AND chorizo. I like the way you think,,,,,,,,,,,and eat!
Don't know if you partake or not, but try some beer next time instead of water and if not, try some stock, beef stock in particular and the salt free. That's a good amount of garlic..........I LIKEY!! So, how was the cook? Did you notice that it didn't take a high setting on the burner to keep it hot?
Thanks.
Bob