Just a quick update, had someone make some Shigen on an offset this last weekend dialed in at 230. Said the bacon was on the chewy side w/out hardly any crisp after he had them on for an hour. It's looking like 240-250 is going to be the best range. I did a vid on these for those who are severely bored and want to kill time. here
We had a great party at the lake Sat. nite. We smoked and grilled salmon, pollack, haddock, ABT's, sausage, ribs and a whole ton of sides but these Shigens were the hit of the party. I only did four pounds worth but only cause that was all the shrimp I had.
hey
BigButzBBQ
what do you got that lets you cook the small pieces on the grill looks like some kinda of mat lol