Humphrey's Pizza

[pharp]

Did a pizza on the Humphrey's for the first time tonight. Just a simple layer of Veteran's Q BBQ sauce, Italian Cheese, leftover sliced pork tenderloin, and fresh mozzarella.

I didn't want to go nuts, so I cooked it at 400. I don't think I will need to go any higher...I was happy with it.

Thanks for looking.

 

[BillN]

You and Humphrey did good.

 

[slackdogbbq]

Man that looks good! Thanks

 

[Hoss]

Yummmmmm!!!!!!

 

[R2Egg2Q]

Looks good! I have yet to try pizza on my Humphrey’s so thanks for posting yours.

 

[BBQ Bacon]

Nice. I do love pizza and that one looks great.

 

[ITBFQ]

Yum! Good choice on the sauce, too.

 

[Stratofisher]

For the pizza do you dry smoke, or use water in the pan? About to pick up my Down East Beast in a week and trying to get ideas.

 

[pharp]

For the pizza do you dry smoke, or use water in the pan? About to pick up my Down East Beast in a week and trying to get ideas.

I have never used water in my pint. I have cooked with 4 fire bricks in the water pan basically since I got it. I am sure there are people that turn out great food that use water but the idea has never really made sense to me !

Welcome to team Humprhey's...you will love it!