How to make Williams' Spicy Apple Grillin' Sauce

[jpw23]

Start with 64 oz. catsup

Then add 5 cups of apple cider vinegar

Add 2 pounds of brown sugar

2 cloves garlic or 2 tbls of ground dried garlic

1/4 tsp cinnamon

5 tbls crushed red pepper

1 tbls ground cayenne pepper

2 tbls worcestershire sauce

1 large onion chopped

1 large apple chopped

everything in a large non-reactive pot

bring to rolling boil stirring constantly and reduce volume by 1/3

makes roughly 3.5 quarts give or take.
may be canned and stored for months or refrigerated

Enjoy

 

[big brother smoke]

That is some good stuff there, trust me!

 

[Smoke & Beers]

I know what I'm doing tonight!

 

[jpw23]

I know what I'm doing tonight!

Be sure to have a lot of ventilation.....boiling vinegar will melt your eyes:shock:

 

[Smokin Turkey]

Whats the funky shape on the top of the pot for?

 

[jpw23]

Whats the funky shape on the top of the pot for?

that is a pressure cooker. first pot I grabbed

 

[Smoke & Beers]

Whats the funky shape on the top of the pot for?

I was wondering where that hub cap went:wink:

 

[cardiac_cadet002]

boiling vinegar will melt your eyes:shock:

And remove Teflon coating from a pot. Dont ask me how I know. (idiot mod)

 

[milehigh]

Might have to give that one a try. Sounds great!! Thanks for sharing.
Nice stash of crushed red pepper you got there:biggrin:

Paul

 

[Harbormaster]

Do you puree' that when it's all cooked then? Or is there no need?

 

[EatonHoggBBQ]

Looks pretty good. Going to have to try it out ASAP.

 

[Dustaway]

Thanks JPW good stuff you have their

 

[jpw23]

Do you puree' that when it's all cooked then? Or is there no need?

Nope..... I leave it chunky.

 

[jack040806]

Probably a stupid question with five cups of vinegar in there but is there a strong vinegar flavor? Me no likey vinegar thus any sauce that is overwhelmingly vinegary gets moded.

 

[jpw23]

Probably a stupid question with five cups of vinegar in there but is there a strong vinegar flavor? Me no likey vinegar thus any sauce that is overwhelmingly vinegary gets moded.

that is the reason for reduction......but, mod away if you wish...thats why i posted it!:biggrin:

 

[Barbarian]

Whose is William???

 

[beerguy]

First time i made Jays sauce, i sifted the chuncy chit out, had 2 qts of smooth and 1 quart of chunky sauce that was so hot, I only bring it out to annoy people that tell me they like hot sauce. I PMed Jay when my eyes quit bleeding and he told me, he cut back on the hot stuff, and if I rREALLY wanted hot stuff, he'd send me the OTHER reciepe! Im telling you, this mild stuff is the CATSASS! I wont try his Hot stuff. Thx Jay.

 

[Westexbbq]

What a great and timely reminder.
Thanks Jay.

 

[jpw23]

First time i made Jays sauce, i sifted the chuncy chit out, had 2 qts of smooth and 1 quart of chunky sauce that was so hot, I only bring it out to annoy people that tell me they like hot sauce. I PMed Jay when my eyes quit bleeding and he told me, he cut back on the hot stuff, and if I rREALLY wanted hot stuff, he'd send me the OTHER reciepe! Im telling you, this mild stuff is the CATSASS! I wont try his Hot stuff. Thx Jay.

LOL!!!!! I forgot about that!!!:lol: BTW....for the hot stuff.....just double the amount of pepper and cook real slow!!!:twisted:

 

[sfisch]

The very first sauce trade I got in was Jay's sauces. Excellent apple, hot and mustard.

Scott