HOW TO: Chicken and Sausage Jambalaya! Pron Heavy

[gtr]

Awesome post sir:clap2:

I love jambalaya. I just made some hot links last weekend, so now I can make a batch next weekend. I've been putting that Tony Cachere's Creole Seasoning on just about everything I eat for a while now (well, since the Todd's Dirt came in, I've been mixing it up a little).

 

[Dustin D]

Nice Job Bro!

 

[thedirtman]

Ok, I would think by now that you guys would be using the Bayou DIRT for your Creole Cajun cooking. I used to be a fan of Tony's, I just got tired of all the salt and feeling dehydrated from it. Bayou has more then half the about of salt, plus I use Sea Salt (better for you), much bolder flavor and better kick. Bayou Dirt has 16 spices and herbs. I guaranteeeeeeee you will find no better Cajun style seasoning then the Bayou. Give it a try.

 

[thedirtman]

By the way the pictures and the recipe look fantastic!!!!!!! Well done.

 

[Westexbbq]

Great post.
Gotta try dat real soon,
Ah gahr- ahn -tee.

 

[Q-Dat]

Ok, I would think by now that you guys would be using the Bayou DIRT for your Creole Cajun cooking. I used to be a fan of Tony's, I just got tired of all the salt and feeling dehydrated from it. Bayou has more then half the about of salt, plus I use Sea Salt (better for you), much bolder flavor and better kick. Bayou Dirt has 16 spices and herbs. I guaranteeeeeeee you will find no better Cajun style seasoning then the Bayou. Give it a try.

Oh I agree. I haven't used Bayou Dirt, but I know there are Seasonings I like better than Tony's.

I just used Tony's because its easy to find, and if you can't I posted the recipe.

 

[Dustin D]

You guys should try Nancy's Red Dirt out of Jena.

 

[dannypat21]

I gotta try that! There is NO representation of food like that around here.

 

[kbraun228]

Dude, that looks awesome..I need to venture out (away from the smoker) and cook up some kitchen food!

 

[Hofy]

Thanks. Now I need to make a batch of German Jambalaya. Brats for the sausage and cabbage instead of the green peppers. I usually make it in a crockpot, but a CI DO will work too.

 

[qndummy]

Thanks!! :thumb: Great post. This is on my do list for this weekend.

 

[HOG WILD BBQ]

I know that was good

 

[Q-Dat]

Ok, normally Brown Rice use 1.5 water to Brown Rice (med. grain)

Just remember that there is some liquid in the pot already when you add the rice, so you may need to guesstimate the right amount of broth.

 

[toddrod]

Here is one of my versions. That is me doing the cooking

part 1 YouTube - Cajun Pork and Chicken Jambalaya - Part 1
part 2 YouTube - Cajun Pork and Chicken Jambalaya - Part 1

I just noticed I put pt 1 in there twice. Here is pt 2 of the video. Sorry.

YouTube - Cajun Pork and Chicken Jambalaya - Part 2

 

[thedirtman]

Todd,
Great job on the video. Can I come over for dinner. I will bring the beer.

 

[toddrod]

That would be fine but I brew my own beer and wine. I have plenty to share.

 

[Meat Burner]

Thanks Q-Dat. We are making your recipe this weekend for a small party and will use some andouille sausage I smoked last fall. Probably include some shrimp and will let you know how it turns out.