twinsfan
is one Smokin' Farker
- Joined
- May 28, 2011
- Location
- New Jersey
I know if you're a master chef you could serve grilled and smoked delights every night and people would enjoy it, but how often do you serve your food to your test subjects (family) without getting guilty/bad looks? Even though it's summer, you got to sometimes mix in other dishes and food not with the kettle or that thick smoke flavor.
Even though BBQ is a hobby of mine, I don't love eating it, even the best. For me, cooking's the enjoyment. In fact, I'd rather have some good Thai noodles with homegrown veggies then a brisket or ribs, with a very few exceptions. So I wish I could cook it everyday but just don't serve/eat it every day.
Even though BBQ is a hobby of mine, I don't love eating it, even the best. For me, cooking's the enjoyment. In fact, I'd rather have some good Thai noodles with homegrown veggies then a brisket or ribs, with a very few exceptions. So I wish I could cook it everyday but just don't serve/eat it every day.