I'm in a wedding in July and have been asked by the bride and groom if I would bring some pulled pork for sandwiches to feed the wedding party and families prior to the ceremony. (Yeah, I can't wait to see those stains on the dresses and suits).
It's a late afternoon ceremony and I think they just want to provide some food for the group that needs to be there a few hours before so we're not starving through the ceremony and before the reception that evening.
So the total group is about 50 people including a half dozen children or so. I think two half pans will be about right - that's about 10 lbs. 1/5 lb each and not everyone will end up having a sandwich. Thoughts? (other then serve dry and let the person eating sauce it).
Maybe I should ask if they are having family over the following day to open gifts, then it could be served then. I'm not sure if their is a rehearsal dinner, as this is their second wedding (not to each other) and it's not the huge ******* most first weddings have become.
It's a late afternoon ceremony and I think they just want to provide some food for the group that needs to be there a few hours before so we're not starving through the ceremony and before the reception that evening.
So the total group is about 50 people including a half dozen children or so. I think two half pans will be about right - that's about 10 lbs. 1/5 lb each and not everyone will end up having a sandwich. Thoughts? (other then serve dry and let the person eating sauce it).
Maybe I should ask if they are having family over the following day to open gifts, then it could be served then. I'm not sure if their is a rehearsal dinner, as this is their second wedding (not to each other) and it's not the huge ******* most first weddings have become.