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XSes1
Guest
I have a party this weekend for approx. 60-70 people. Brisket, Pulled Pork & St. Louis ribs, with Mac n cheese, Baked Beans, Cole slaw, mac & Potato salads. How much meat do you think I need to cook??
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Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
2 bones PP = 12 racks
1/4 lb brisket pp = 35lbs (at 50% yeild)
Pulled pork runs about the same.
1/4 lb brisket pp = 35lbs (at 50% yeild)
Pulled pork runs about the same.
