I guess I undercharge... I charge my co workers/friends double the meat price. This is about 25$ for a 5 lb'r. I'm not sure that they would pay 9 $ a lb. But you guys say thats what your getting huh?
Out here we are paying 1.99/lb bone-in/lb. That's basically the best price for us due to our location circumstances.
What do ya'll think that would translate to in cooked pork/lb pricing...assuming we're also paying for wood/charcoal, injections, rubs, foil, half/fullpans etc.
Initially, I was thinking 11-12$/lb would work. Now I am second guessing that #.
Oh yeah, vending only.
How do you guys factor in sides? I've only seen prices for meat so far.