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We got 21 Lbs in 4 half pans. So about 10 per depending on how big pulled pieces are.
 
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I get around 6 or 7 in a half pan and a full is more than 2 half pans. I'd say about 18 or so lbs. and 20 if you add sauce and apple juice.
 
13-15 lbs if you dont want a packed mess.

I disagree with your point of view, as I have never served a "packed mess". We "fluff" it before serving and it works great to fill to 18 - 20.

Just for my edification, how many pounds do you cook and serve a year? We do about 12,000 pounds of pork. An equal or greater amount of brisket.
 
I disagree with your point of view, as I have never served a "packed mess". We "fluff" it before serving and it works great to fill to 18 - 20.

Just for my edification, how many pounds do you cook and serve a year? We do about 12,000 pounds of pork. An equal or greater amount of brisket.

Now, now boys! Matt serves a chit load of pork too :becky:
 
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