kcmike
is Blowin Smoke!
- Joined
- Feb 9, 2011
- Location
- Kearney, MO
at 250° on the top rack of a 22.5" WSM? They've been on for an hour now...
Mike
Oakridge BBQ
Mike
Oakridge BBQ
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How long for chicken wings?
- Thread starter kcmike
- Start date
cbagby64
Full Fledged Farker
- Joined
- Apr 21, 2009
- Location
- Urbandale, IA
We normally smoke then for 1 hour(we cook at 225) and then flip them for another hour. Flip once more to sauce and once it sets your good.
kcmike
is Blowin Smoke!
- Joined
- Feb 9, 2011
- Location
- Kearney, MO
Thanks, I'm going with that.
Mike
Mike
Grafixgibbs
is one Smokin' Farker
- Joined
- Dec 18, 2009
- Location
- Fort Mill, SC
Try marinating them in a spicy vinegar sauce first if your making spicy wings. I started doing this and OH man... love it.
Brewer
is one Smokin' Farker
- Joined
- Jan 26, 2010
- Location
- Fall City, WA.
Finish them off with some high heat (350+) to render down and crisp the skin :thumb:
Q-Dat
Babbling Farker
- Joined
- Dec 4, 2008
- Location
- Pearl River LA
The best wings I ever did were on my UDS. I coated them with olive oil and creole seasoning, then let them go on the top rack with no diffuser at a 225 lid temp for about three hours. They were not overcooked and the skin was nice and crispy. For whatever reason when I cook them this way the skin stays crispy even after saucing them.
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