- Joined
- Jan 11, 2011
- Location
- Lawrence...
With no plans to cook this weekend and thinking I now want to cook a brisket tomorrow. All the ones I have are frozen so just going to put that sucker on a Hunsaker. I've done a fully frozen corned beef before and it turned out awesome, but I feel there is more buffer with corned beef :twitch:.
Definitely not the first to give this a whirl and think it will turn out great. Done frozen butts before a few times. Since it will be so nice tomorrow need to cook something. Not sure when I will start it. Could be morning when I get up and let it rest for a "crazy long time" since that is all the craze these days or start it later around 10am and shorter rest.
Anyways, just planned this about 15mins ago so here is all I have.......
Cold ass brisket
Crappy beer night
And had to make sure it would fit on the Hunsaker drum frozen so tossed that sucker in there to confirm......:becky:
https://www.youtube.com/watch?v=MpUbpY7XY14
Heck I might leave it in the cryo and give it the trendy 62/70 salt/crazy corse black pepper (like whole peppercorns) on the outside of that to see if the steaming aids as the seasoning is oooooo....sooooo close, but yet so far away :clap2::clap2:
Where's my canoe?!?! :fish2::fish2:
Definitely not the first to give this a whirl and think it will turn out great. Done frozen butts before a few times. Since it will be so nice tomorrow need to cook something. Not sure when I will start it. Could be morning when I get up and let it rest for a "crazy long time" since that is all the craze these days or start it later around 10am and shorter rest.
Anyways, just planned this about 15mins ago so here is all I have.......
Cold ass brisket
Crappy beer night
And had to make sure it would fit on the Hunsaker drum frozen so tossed that sucker in there to confirm......:becky:
https://www.youtube.com/watch?v=MpUbpY7XY14
Heck I might leave it in the cryo and give it the trendy 62/70 salt/crazy corse black pepper (like whole peppercorns) on the outside of that to see if the steaming aids as the seasoning is oooooo....sooooo close, but yet so far away :clap2::clap2:
Where's my canoe?!?! :fish2::fish2:
Last edited: