jeffreywp1
is one Smokin' Farker
- Joined
- Apr 2, 2014
- Location
- Evinton VA
I have a couple of bottles of mustard based sauce I made with a little butter in it from 2 months ago and some shack sauce. How long is it good?
How long would you keep each of the ingredients separately?
I keep it until it is gone be it 1 day or 1 decade, Shack sauce can't spoil there is so much vinegar in it the nasties die with in 1 foot of the bottle. As long as most sauces are kept in a cool place and out of direct sunlight and it has a decent acid content your good for 6 months easy. There is another solution EAT MORE BBQ!
You need too have more BBQ , mine doesn't stay around long enough to go bad... and why do you need a sauce for your 'Cue" , mine stands alone with the taste I want. Sauce is for matures IMHO!
Have fun and keep it Blue...
Butter spoils in the fridge? I have kept butter for LONG periods and never seen it spoil....
Don't throw it out, use it as a starter for the new batch. My homemade sauce has a lot of butter in it, and I have kept it in the fridge upwards of 4 months before. It was in a sealed container and it was as good as it was when I made it after I re heated it. Its like spaghetti sauce and chili, it gets better with age.
Have a Blessed day!
Omar