I just did burgers indoors, Smashburger style, because the weather called for rain. I seldom do them that way unless I use my Blackstone. I really miss that method and I think I prefer them that way. How do you like yours?
And new to me are sous vide burgers seared on a griddle.
Guess it depends on what you like. Flattop burgers are fine. I prefer burgers with grill marks, where only part of the burger gets crispy.Used to be a die hard burger griller, but once I tried them on a HOT griddle, I've not looked back. I love the crust I get from using the griddle, which isn't possible on a grill. I will concede that a properly grilled burger has a wonderful smoke flavor, but I simply prefer the crust.
It’s either on the gas grill out back, or on a frying pan in the kitchen.
Just did the first on on a cast iron pan in a while and forgot how well they sear the meat.
I just found this video and may try basting the next on in butter.
https://youtube.com/watch?v=q6KMtLJUbuY&feature=sharea