Gasket
Full Fledged Farker
- Joined
- Jan 6, 2012
- Location
- Nurembur...
I bought 4 slabs of spares the other day and trimmed them into St. Louies. I now have a couple pounds of tips that I froze. I would like to make rib tips for dinner tomorrow but I'm a little nervous about screwing them up. Any tips for making tips? :becky: