Just BS
is one Smokin' Farker
- Joined
- Sep 10, 2012
I did three racks of St Luey's (from Costco) yesterday on the UDS.
I went super simple, dry rub only and cooked between 225-275 for 5 hours. They came out great, but my teenagers decided to go to the movies and didn't come home for another two hours.
I put them in the oven at 200 (should of sauced them), covered with foil.
They were still good, but I was wondering what the "right" method was and/or how do restaturants to it.
I went super simple, dry rub only and cooked between 225-275 for 5 hours. They came out great, but my teenagers decided to go to the movies and didn't come home for another two hours.
I put them in the oven at 200 (should of sauced them), covered with foil.
They were still good, but I was wondering what the "right" method was and/or how do restaturants to it.