Smokesman
Full Fledged Farker
- Joined
- Dec 20, 2009
- Location
- Cincinna...
I always get bite thru skin with these
That is a 9 if I ever saw one!
I always get bite thru skin with these
Would it not be hilarious to turn in Peeps to judges if you KNEW you eff'ed up your chicken entry? One day when I just don't quite give a chit... :becky:
Would it not be hilarious to turn in Peeps to judges if you KNEW you eff'ed up your chicken entry? One day when I just don't quite give a chit... :becky:
Pics from the FBA Funcook... The Reps were made aware of the peeps and went along with it. This was the annual Funcook and membership meeting.
Pics from the FBA Funcook... The Reps were made aware of the peeps and went along with it. This was the annual Funcook and membership meeting.
I use a buttermilk marinade for at least 6 hours and a smoked paperika and spicy herb rub, I cook at 225-250. 2hrs on the grate with heavy peach and hic smoke, then 2 hours in a butter bath with added rub in a covered almn pan, finnish with a hot sear and apple spritz and let them rest about 30-to45 min in a hotbox then box and spritz and pray
RR