lhommedieu
Knows what a fatty is.
- Joined
- Nov 29, 2012
- Location
- Flushing...
I'm going to smoke a few pieces of salmon and was wondering if anyone had ever used a sheet of expanded (steel) metal as a tray? I was thinking it might be easier to get the salmon off the heat once it was done. I usually just use the grill grates in my UDS but sometimes the skin sticks to the grate.