Hot n' Fast

[Stingerhook]

Started out today to do some smoking but the 22" had other ideas and wanted to run between 325 and 350.
Had 3 racks of spares rubbed up with various Simply Marvelous products.
2:25 was the time for these to cook.



And then some mango-habanero wings, 40 minutes to cook.



Thanks for lookin'.

 

[larry4406]

Looks awesome!

The wings especially!

 

[Callahan-que]

Nice pull back on them bones and the color looks great!

 

[Ron_L]

Looking good! Some days you just have to do what the cooker wants!

 

[Seefyre]

Loves me some hot-n-fast and that looks great! Kinda reminds of the days I'd throw a rack of spares on the weber kettle and cook 'em direct.

 

[bowhnter]

I’ll have some of each, Marty

 

[ronbrad62]

Exactly like my wife....all decisions are final and non-negotiable.
You handled it well and everything turned out awesome!

 

[Smoking Piney]

Killer, Marty!

 

[Smoked&Baked]

Looks like good eating to me

 

[SmokinEdge]

Nothing at all wrong with hot and fast. Nice work.

 

[ModelMaker]

Good.
Ed

 

[Harbormaster]

Adapting to a cooker with a mind of its own indicates you are a skilled cook.
I'd hit all of that hard.

 

[SweetHeatBBQnSC]

Started out today to do some smoking but the 22" had other ideas and wanted to run between 325 and 350.
Had 3 racks of spares rubbed up with various Simply Marvelous products.
2:25 was the time for these to cook.

View attachment 211882

And then some mango-habanero wings, 40 minutes to cook.

View attachment 211883

Thanks for lookin'.

I'm guessing on those hot n fast ribs there was no wrap? Also were the habanero wings dry rubbed or is it just a really light sauce? Either way looking good and those wings have some crispy looking skin.

 

[Stingerhook]

Any good shrimp & grits your way Joedy, should be around there first of next week, no wrap and 48 hour marinade on the wings.

 

[Learning to BBQ]

Well done Marty! 2.5hrs for ribs.

 

[PaPaQ]

Looks awesome!