THE BBQ BRETHREN FORUMS

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The brisket sure looks good. Whats wrong with it? Too tuff? I dont pull mine till 195 and a good probe. Is that what i'm doing wrong?


I have cooked a couple of high temp cooks...remember to forget the internal temps.your not cooking to temp your cooking to tenderness when it comes to brisket .when your probe slides in like butter is done...

Sal
 
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