Hot & Fast Brisket on the UDS

[booradley001]

I cooked this 12# brisket hot and fast yesterday, 350* for about 6 hours. I cooked it mostly naked and foiled for the last 45 min because I was running out of time. Basic salt and pepper rub, and I cooked with mesquite lump and a combo of hickory and pecan wood chunks. One of my better results. Unfortunately I took only one photo.

 

[CORNDAWG]

Looks fantastic. Like the bark.

 

[daninnewjersey]

I'd say you cooked that thing to perfection....and yes, the bark is really nice....

 

[Bludawg]

Well done!

 

[SmokinJohn]

oooooooooooh! yummmy.

 

[peeps]

Looks great!

 

[RT]

Nice one there.

 

[rdstoll]

I really need to do a hot 'n fast brisket. Seems like you get all the tenderness, bark, and smoke ring without spending 11 hours doing it!

 

[ShencoSmoke]

Nice. I hope you had a pile of people on hand to eat all those slices before they dried out!

 

[dirtydingus]

A good looker!

 

[sliding_billy]

Very nice work.

 

[Diesel Dave]

And it's a fine picture of one fine lookin Brisket

 

[boaz65]

Looks great!

 

[wladrules]

Nice work! I gotta try the hot and fast method.

 

[jiveturkey1]

I know HNF is the new LNS but my results haven't been that great. Anyone else not on the HOT bandwagon? Don't mean to be a party pooper here, that looks great, I wish it worked for me.

 

[rifraf]

I'd hit that twice maybe three times