Home made sausage, try number 1

[landarc]

Yep, keeping the KA grinder, looking to buy a stuffer next.

 

[martyleach]

Great post Bob! Many of us are thinking about doing sausage but it really helps to have a primer to get us going. Looks great.

 

[bbqbull]

I have a commercial grade Cabelas grinder and it came with the stuffing tubes.
My bbq buddy and I have made a few hundred pounds of venison sausage.
We grind a first grind and then we refrigerate that mixture including the spices.
Then we regrind with a smaller plate and stuff synthetic casings that we get from Gander Mountain store. Then we stuff the casings and air dry overnight in my garage.
The next day we smoke the casing links and it turned out awesome.

 

[Phubar]

Most excellent!

 

[YetiDave]

All this talk of sausage.. I guess I'll have to break out the grinder and stuffer at the weekend!

 

[sliding_billy]

Very nice.

 

[Titch]

Nice looking Snags.
Home made is so Gratifying, very enjoyable as well
Interesting, that for some reason, I assumed a lot of you Made your own.
Shows I shouldn't assume

 

[16Adams]

Awesome

Bangers and mash with a side of kraut--and a Shiner.
Could be a "what's for dinner" moment.

Thanks looks great.