CKYnick
Knows what a fatty is.
- Joined
- Apr 26, 2016
- Location
- Newark, DE
Hey guys,
Before I start my rant, I was wondering who has ever tried/cooked they delicious morsels? They are fully cooked but have you guys found any good techniques reheating these??
Sooo, Ive looked up old posts but they are to old to re incarnate. Sooo, a local pub Ive been going to for a while had hog wings when they first opened. To me they are better then any ribs i've made or eaten. The pub offered two wings at happy hour for 6 bucks, not bad considering one hog wing is like having two baby back ribs. Regular priced they were $11 but you got three, still not bad to me.
Annnyway, they were taken off the menu for a couple of years, i figured they are hard to come by. So just recently they returned to the menu at $12 bucks for two....say what!
So i have been determined to find these bad boys and figure out their true cost. I called my local butcher, I asked for small pork shanks as i knew thas what they were, couldnt get them. I found the website online that sells them but i couldnt justify the shipping costs. Finally, i didnt even think to but I searched on here and found out that restaurant depot sells them. Boom I go there today, they have kc's wild wings, pig wings!
Crazy to me, I cooked some tonight, they are they exact same size, flavor and texture as I get when going to the bar. They were $53, you get 36 so if you break that down they are $1.47/ea at the bar they are $6/ea....that is crazy. Knowing they probably get them even slighlty cheaper. I'd give it to them if they had to get them to tenderness but they are fully and perfectly cooked.
Thats my rant and i am sticking to it..
Before I start my rant, I was wondering who has ever tried/cooked they delicious morsels? They are fully cooked but have you guys found any good techniques reheating these??
Sooo, Ive looked up old posts but they are to old to re incarnate. Sooo, a local pub Ive been going to for a while had hog wings when they first opened. To me they are better then any ribs i've made or eaten. The pub offered two wings at happy hour for 6 bucks, not bad considering one hog wing is like having two baby back ribs. Regular priced they were $11 but you got three, still not bad to me.
Annnyway, they were taken off the menu for a couple of years, i figured they are hard to come by. So just recently they returned to the menu at $12 bucks for two....say what!
So i have been determined to find these bad boys and figure out their true cost. I called my local butcher, I asked for small pork shanks as i knew thas what they were, couldnt get them. I found the website online that sells them but i couldnt justify the shipping costs. Finally, i didnt even think to but I searched on here and found out that restaurant depot sells them. Boom I go there today, they have kc's wild wings, pig wings!
Crazy to me, I cooked some tonight, they are they exact same size, flavor and texture as I get when going to the bar. They were $53, you get 36 so if you break that down they are $1.47/ea at the bar they are $6/ea....that is crazy. Knowing they probably get them even slighlty cheaper. I'd give it to them if they had to get them to tenderness but they are fully and perfectly cooked.
Thats my rant and i am sticking to it..