High Plains Shenanigans - Beef Ribs & Wampus Beans

[Clay-b-que]

Looks incredible Marc! Way to get back on track

 

[AClarke44]

Damn! That all looks great Marc! Nice work! :thumb:

 

[ShadowDriver]

Every now and then brisket likes to remind you that it can be difficult.

Indeed, good sir. Nothing like a humbling brisket cook... *chuckle*

I keep forgetting about the Wampus beans... Hope the storms weren't too much of a nuisance.

I wish I'd tried either Wampus' Bourbon Peach or Kerri's Hog-Apple Beans long ago. Now, I can't NOT make one of 'em when I smoke.

 

[Smoking Piney]

Marc,

You, Sir, definitely deserve the title of Pit Master.

You have the magic! :thumb:

 

[ShadowDriver]

You have the magic! :thumb:

Your eyes are brown, John.

That said, it sure is fun to pretend.

Kind regards,

 

[Smoking Piney]

Your eyes are brown, John.

That said, it sure is fun to pretend.

Kind regards,

LMAO, Marc!

You ARE parading some great cooks here, and I tip my hat to you, Brother.....you're dialed in. :thumb:

 

[ElQueTraz]

Oh yeahhhhh! Nicely done!

 

[SirPorkaLot]

Bam! I'm back!

Wow... that Q-Salt! That was the favorite around the dinner table, even with the munchkin.

CINCHOUSE whipped up an amazing broccolini, bacon, apple, dried cherry, and carrot salad to accompany the ribs and beans.

Gorgeous beef, nice cooking!
Glad y’all like the Q-Salt. Thanks

 

[AceQue]

I wish I'd tried either Wampus' Bourbon Peach or Kerri's Hog-Apple Beans long ago. Now, I can't NOT make one of 'em when I smoke.[/QUOTE]


Yep, either one of those are absolutely killer bean recipes! My family especially loves the Wampus beans