ShadowDriver
somebody shut me the fark up.
No, I didn't grind, mix, and stuff my own casings... hopefully soon-ish.
CINCHOUSE wanted Bratwurst on Saturday, so we tried some Firecrackers from Johnsonville and a couple of store-made brats from Albertsons.
I poached the sausages in hard cider and onion, before grilling the sausages and adding a bit of bacon fat and making some sautéed onions. Couldn't help but heat up some kraut to go alongside.
I woke up this morning with a hankerin' for biscuits. Lucky for me, the buttermilk hadn't gone off.
Next thing I know, the BossLady wants chili dawgs to go along with some freshly grilled corn and some really nice fresh tomatoes (just sliced, then seasoned with S & P).
We had a bit of leftover beef short rib from last week, and I'm NOT wasting that! This may be blasphemy to some, but... oh, wow... this was AWESOME.
Next thing I know, I've thrown some shredded cheddar over the lot and whacked it under the broiler.
Yeah, I think I just gained 5 lbs... but I've got a busy week ahead.
Thin blue and best regards to you all.
CINCHOUSE wanted Bratwurst on Saturday, so we tried some Firecrackers from Johnsonville and a couple of store-made brats from Albertsons.
I poached the sausages in hard cider and onion, before grilling the sausages and adding a bit of bacon fat and making some sautéed onions. Couldn't help but heat up some kraut to go alongside.
I woke up this morning with a hankerin' for biscuits. Lucky for me, the buttermilk hadn't gone off.
Next thing I know, the BossLady wants chili dawgs to go along with some freshly grilled corn and some really nice fresh tomatoes (just sliced, then seasoned with S & P).
We had a bit of leftover beef short rib from last week, and I'm NOT wasting that! This may be blasphemy to some, but... oh, wow... this was AWESOME.
Next thing I know, I've thrown some shredded cheddar over the lot and whacked it under the broiler.
Yeah, I think I just gained 5 lbs... but I've got a busy week ahead.
Thin blue and best regards to you all.