ShadowDriver
somebody shut me the fark up.
So, I got this box full of stuff from JQHigginsIII in the recent Trade Round #56...
Inside, he included a note telling me about the contents, especially about one sauce mixture from Charlie Mills.
I've never seen a sauce mixture like this, but it makes perfect sense to me. Just buy a gallon of apple cider vinegar, pour a bit out of the jug, add the spice mixture, and shake!
So, that's exactly what I did. It's amazingly close in flavor to the Lexington Barbecue "Dip" that they dress the 'cue with just before service. It's delicious! No wonder you like this stuff so much, Allen!
So, being at home with a sick munchkin, we decided to have barbecue chicken for dinner. While cooking lunch, I discovered the Chiavetta's from MadMan... and the idea of a chicken "competition" (of sorts) was born.
We've also got a couple of thighs in SPOG as a control group, and also as a back-up in the event that our munchkin finds the other two too spicy.
I know I'm not giving the bird a full 24 hours to marinate, but we'll try to go for a solid 5 before they visit my kettle & vortex combo.
Considering sauce options (if any) as a glaze... but that's not a deal breaker.
More to follow. This should be fun and delicious...
Inside, he included a note telling me about the contents, especially about one sauce mixture from Charlie Mills.
I've never seen a sauce mixture like this, but it makes perfect sense to me. Just buy a gallon of apple cider vinegar, pour a bit out of the jug, add the spice mixture, and shake!
So, that's exactly what I did. It's amazingly close in flavor to the Lexington Barbecue "Dip" that they dress the 'cue with just before service. It's delicious! No wonder you like this stuff so much, Allen!
So, being at home with a sick munchkin, we decided to have barbecue chicken for dinner. While cooking lunch, I discovered the Chiavetta's from MadMan... and the idea of a chicken "competition" (of sorts) was born.
We've also got a couple of thighs in SPOG as a control group, and also as a back-up in the event that our munchkin finds the other two too spicy.
I know I'm not giving the bird a full 24 hours to marinate, but we'll try to go for a solid 5 before they visit my kettle & vortex combo.
Considering sauce options (if any) as a glaze... but that's not a deal breaker.
More to follow. This should be fun and delicious...