High BTU Wok Burner - Anyone have one?

[Socks]

Why don't more of us have one of these? Seems like a good fit since we love being outside drinking beers and all...

http://getyourmeezon.typepad.com/photos/uncategorized/wok_burner_1_1.jpg

Anyone have any experience with these? What do I need to know before buying one?

Any model recommendations? How many BTU's is good?

 

[Socks]

I also see I could use my Vision Kamado for this purpose a la:

http://www.seriouseats.com/2012/06/the-food-lab-for-the-best-stir-fry-fire-up-the-grill.html

 

[rocketmanray]

made my own out of a 15" steel tire rim, some bed rail angle iron and a left over cajun burner... AWESOME and the price was right.....

Use it for fajitas, and stir fry.

Picture available upon request.

RMR

 

[hamiltont]

Made a Disc Wok a few years ago & found a burner on a garage sale real cheap. Works! :biggrin1:

 

[SmokerKing]

I've built two grilling / smoker stands with side burners. I purchased my burners / hot plates from Tejas BBQ;

http://www.tejassmokers.com/hot_plates.htm

 

[JackandStacey]

I have one of these setup for my homebrew setup. This thing can bring 15g of water to boiling in no time.