Hickory smoke cheeseburger/pron

[jestridge]

For dinner cook wife and I some burger on my smoker using hickory. Never live until you ate a burger cook on hickory
Burger in smoke

All dress up with provolne cheeese

With a garden salad

Was very juicy burger with great flavor

 

[BBQ Grail]

Burger and salad...what a way to go. Outstanding job.

And those are sure not store bought tomatoes.

 

[jack040806]

3 burgers - 1 for you - 1 for the Mrs. = 1 for me. Great looking food

 

[HeSmellsLikeSmoke]

That sure looks tasty. It is amazing just how good a simple, well cooked burger can be.

 

[Smokinrubcom]

Thats one helluva burger! Looks great :wink:

Mike

 

[frankenswine]

Great looking burger

 

[Bacon]

And those are sure not store bought tomatoes.

First thing that came to my mind when I saw them.

Excellent burgers.

 

[1_T_Scot]

Mmmmmm good looking burger.

 

[jpw23]

Good lookin' burgers.....makes those tiny sandiches I had today at a party look like a turd:biggrin:

 

[Trucky1008]

You just can't beat a good burger! Nice job.

 

[Bevo]

Burgers do look outstanding, sometimes its just hard to beat a good burger! P.S. any rum for the milk?

 

[Midnight Smoke]

Great looking burgers! Makes me want some.

 

[Rookie'48]

What a meal!

 

[beerguy]

Thats one helluva burger! Looks great :wink:

Mike

I was thinkin the same thing! Want that supersized? Yessir! And I don't know what brand of white Belgium beer that is in the glass but it has nice frothy head retention.

 

[timzcardz]

There's probably nothing more satisfying then a really good burger.

Those are some fine looking burgers that you have there.

 

[Brian in Maine]

Looks tasty! Did you cook the burgers indirect, and if so at what temp? TIA

 

[jestridge]

The cooker direct/indirect it have a baffle between the fire and grids. I think around 350. That cooker is great for grilling also.

 

[aks801]

Holy Toledo those burgers look good! Completely hard to beat a home-done burger, guess that's why it is the thing I cook the most.

Texans sure love our mesquite, but I've been using hickory for a while now and gotsta agree with you on that one.

 

[Forney]

I'd give a hundred bucks for a burger like that right now!